Lounge Menu
To Tee Off
New England Chowder |
$6.00 |
Soup of the Day |
$4.00 |
Chili |
$6.00 |
Topped with Melted Cheese and Sour Cream. |
|
Chicken Wings |
|
Fresh, Homemade Wings |
$10.00 |
Served with Blue Cheese and Celery. |
|
Choose from the Following Flavors |
|
Sauces: Buffalo, BBQ, Teriyaki, Asian Chili |
|
Dry Rub Seasonings: Flame Grilled BBQ, Garlic Parmesan, Salt and Vinegar, Sour Cream and Onion |
|
“Home-Made” Onion Rings |
$5.00 |
Crispy Deep Fried Calamari |
$9.00 |
Sautéed with Hot Pepper Rings and Served with Our Own Marinara Sauce. |
|
Fried Mozzarella Cheese Sticks |
$7.00 |
With Marinara Dipping Sauce. |
|
Cheese & Cracker Sampler |
$5.00 |
With Gourmet Wispride™ Cheddar. |
|
French Fries |
|
Small Order |
$4.00 |
Large Order |
$5.00 |
Nachos Grande |
$10.00 |
Tortillas Topped with Chili, Lettuce, Tomatoes, Cheese, Salsa, |
|
With Pulled Pork Instead of Chili add $1.00 |
|
On The Green
Tossed House Salad |
Small: $4.00 Large: $7.00 |
Hand Selected Greens with Plump Tomatoes, Whole Black Olives, |
|
Grilled Chicken Salad |
$10.00 |
Fresh Grilled Lemon Pepper Chicken Breast and Boiled Egg on a |
|
Wedge Salad | $7.00 |
Crisp Iceberg lettuce w/crumbled blue cheese, bacon pieces and blue cheese dressing |
|
Chef Salad |
$10.00 |
The Large House Salad with Virginia Ham, Fresh Turkey Breast, |
|
Grilled Mandarin Chicken Salad |
$10.00 |
The Large House Salad with Grilled Breast of Chicken, |
|
Crispy Fried Chicken Salad |
$10.00 |
The Large House Salad With Juicy Fried Chicken Tenders, |
|
Grilled Chicken Caesar Salad |
$10.00 |
Fresh Grilled Chicken Breast with Romaine Lettuce, Garlic Croutons and Parmesan Cheese, Tossed in Caesar Dressing. ($4.00 with Golf Special.) |
|
Teriyaki Sirloin Salad |
$12.00 |
A 10 oz Marinated Steak on Our House Salad with |
|
**Add a Scoop of Chicken Salad or Tuna Fish | $3.00 |
Dressings Also Available to You:
Italian, French, Honey Mustard, Thousand Island, Creamy Italian, Caesar, Low Fat Ranch, Oriental Mandarin, Balsamic Vinaigrette.
(Bleu Cheese or Parmesan Peppercorn add $1.00.)
Quench Your Thirst at the 19th Hole
Soft Drinks |
|
Pepsi, Diet Pepsi, Mountain Dew, Ginger Ale, Orange |
|
Large |
$2.00 |
Pitcher |
$6.00 |
Tap The Keg! |
|
Domestic: Budweiser, Bud Light |
|
Pint |
$3.00 |
Pitcher |
$8.50 |
Import: Long Trail Ale, Shock Top, Seasonal Draft, Goose Island IPA |
|
Pint |
$4.50 |
Pitcher |
$12.00 |
From The Bottle! |
|
Domestic |
$3.50 |
Budweiser, Bud Light, Bud Light Lime, Coors, Coors Light, Michelob Ultra, Miller Light, Yuengling |
|
Import |
$4.00 |
Heineken, Sam Adams, Sam Seasonal, Corona, Smirnoff Ice, O'Douls NA and Amstel Light |
|
Pop The Cork! |
|
Woodbridge: By the Glass |
$6.00 |
Chardonnay, Moscato, Riesling, Sauvignon Blanc and White Zinfandel |
|
Beringer: By the Glass |
$7.00 |
Merlot and Cabernet |
|
Handcraft: By the Glass |
$7.00 |
Pinot Noir and Petite Sirah |
|
The Raceway Restaurant requires all patrons to show a proper I.D. in order to be served alcoholic beverages. The Raceway Restaurant, its employees and agents reserve the right to refuse service to anyone for any reason at any time. After 9:00 pm, any minor under the age of 18, who is in the lounge/bar/restaurant area, must be accompanied by an adult.
The Main Course
* Symbol denotes items available with “Lunch Special” for an extra charge
All sandwiches served with our Golden Brown, Crinkle Cut French Fries and Dill Pickle Spear, unless otherwise noted.
The Raceway Special, Our Signature Burger |
$10.00 |
This One is Big! 8 oz. of Lean Burger Cooked to Perfection and |
|
8 oz. Beef Burger with Lettuce and Tomato |
$9.00 |
8 oz. Cheeseburger with Lettuce and Tomato |
$9.00 |
(Pre-cooked weights, all burgers cooked medium unless specified otherwise) |
|
1/4 lb. Black Angus Super Hot Dog |
$6.00 |
Served with a Side of Relish and Diced Onions. |
|
Grilled Marinated Chicken Sandwich |
$9.00 |
Fresh Grilled Marinated Chicken Breast Presented on a Bulkie Roll with |
|
Bullseye® BBQ Rib Sandwich |
$9.00 |
Boneless Pork Rib Sandwich Served on a Bulkie Roll with Fresh Lettuce, |
|
Fish Filet Sandwich |
$9.00 |
Tasty Fish Filet Sandwich Served on a Bulkie Roll with Fresh Lettuce, |
|
New York Deli Style Sandwich, Your Choice |
$9.00 |
Baked Virginia Ham | Turkey Breast | Roast Beef |
|
Sliced Real Thin and Piled Real High! With Fresh Lettuce, Plump Tomato and ayonnaise. Served on Your Choice of Bread or Bulkie Roll. (Make it a club for an additional $1.00.) |
|
Fresh Tuna Salad Sandwich |
$8.00 |
Albacore Chunk White Tuna on a Bed of Crisp Lettuce with |
|
Cranberry Walnut Chicken Sandwich |
$8.00 |
On a Bed of Crisp Lettuce and Tomato. Served on Your Choice of |
|
Pulled Pork Sandwich |
$9.00 |
Pulled Pork, Red Onion, and Lettuce on a Bulky Roll. Served with Coleslaw. |
|
Lobster Roll |
$15.00* |
Fresh Lobster, Lightly Dressed with Celery And Mayo on a New England Hotdog Bun Served with Fries. ($8.00 with Golf Special.) |
|
½ lb. Open Steak Sandwich |
$15.00 * |
Our Famous Char-grilled Steak Over Toast Points Smothered In |
|
Grilled Sirloin Steak |
|
Our Famous Char-grilled Steak Served with Fries and Vegetables. |
|
12 oz. |
$17.00* |
($9.00 with Golf Special.) |
|
16 oz. |
$22.00* |
($12.00 with Golf Special.) |
|
Substitute:
Spicy Fries – $.50
Home-Made” Onion Rings – $1.00
Add Bacon – $1.00
You Choose: White, Wheat, Lite Rye, Bulkie or a “Wrap”
Friday “Seafood Frenzy” Special
* Symbol denotes items available with “Lunch Special” for an extra charge
Fried Whole Clam Plate |
$17.00* |
Fresh, Deep-fried Whole Clams Served with French Fries, |
|
Fried Scallop Plate |
$16.00* |
Fresh, Deep-fried Scallops Served with French Fries, |
|
Fish & Chips |
$13.00* |
The Daily Catch of Fresh Haddock, Hand Battered and Deep-fried to Perfection. Served with French Fries, Tartar Sauce and Home-made |
|
Seafood Platter |
$19.00* |
Fresh Whole Clams, Scallops and Haddock Served with French Fries, |
|
Baked Scallop Casserole |
$16.00* |
Fresh Scallops Topped with Bread Crumbs, and Baked in the Oven to Perfection and Served with Baked Potato and Vegetable of the Day. |
|
Baked Haddock Platter |
$15.00* |
Fresh Haddock Topped with Bread Crumbs and Baked in the Oven to Perfection and Served with Baked Potato and Vegetable of the Day. |
|